Kitchen Know-How
Out of stock
Homegrown goodness for table, freezer and pantry. The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills shows you how to bridge the gap between field and table, covering topics from curing meats to canning fruits and vegetables, plus a whole lot more. The author’s experience and easy-to-follow instructions prepare you with the skills to make the most of everything you harvest. Paperback,ย 368 pages.
Inside the cover:
โข An indispensable guide for beginning homesteaders
โข Another step toward self sufficiency
โข Easy-to-follow format with charts and diagrams
โข All the techniques you need to get the most from homegrown foods
โข Dozens of simple and delicious recipes
Andrea Chesman is the author of several cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. She teaches and does cooking demonstrations and classes across the United States.
