
Kohlrabi
These hardy members of the cabbage family grow their tasty, turnip-like bulbs above ground. A cool weather favorite, heirloom kohlrabi has a mild flavor that goes well in soups, stews and — sliced thin — fried up as chips.
These hardy members of the cabbage family grow their tasty, turnip-like bulbs above ground. A cool weather favorite, heirloom kohlrabi has a mild flavor that goes well in soups, stews and — sliced thin — fried up as chips.