Cucumber

Introduced in 1928 by Abbott & Cobb of Philadelphia, PA. Extremely productive!

Heavy yields of 6- to 8-inch, cream colored cukes are mild, sweet and thin skinned.

Vigorous vines produce large yields of smooth fruit. It’s excellent for pickles!

Our largest yielding variety — just a few plants produced hundreds of fruit!

High yielding, sturdy vines will be popular with all those who preserve food.

Large, nubby fruits are pale green in color and perfect for slicing. Very tasty!

Introduced in 1924 by Joseph Harris & Co. of Coldwater, New York. Very productive!

Fun to grow and very unique looking. This type is a favorite with kids!

Rave reviews since 1906! An excellent early slicing variety without bitterness.

Introduced to SSE in 1982 by Clarice Cooper of Kansas and her late husband Auburn.

Used primarily for pickling, slicing and in salads. Rust and drought resistant.

A superb eating variety that produces abundant yields of 8 to 9 inch fruit.

These white-skinned, black-spined pickling cukes are great for container gardens.

Grown for over 50 years by Mrs. Ruby Wallace of Dallas, North Carolina.

Smooth-skinned fruits turn from white to golden-yellow to russet brown when mature.

Grown in the Himalayas, these large fruits can reach several pounds in size.

An All-America winner in 1935 that’s known for its 8-in length and sleek profile.

Contains very few seeds and is crisp, tender and mild with superb flavor.