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Cool, refreshing heirloom cucumbers come in a variety of shapes and colors. Easy to grow with abundant yield, they’re great pickled (harvest young for sweet pickles, larger for dills) or eaten fresh. Sow directly into the garden leaving plenty of space for trailing vines.
Heirloom Seed Packs are Shipped FREE!
Introduced in 1928 by Abbott & Cobb of Philadelphia, PA. Extremely productive!Free shipping
Introduced in 1924 by Joseph Harris & Co. of Coldwater, New York. Very productive!Free shipping
Introduced to SSE in 1982 by Clarice Cooper of Kansas and her late husband Auburn.Free shipping
Used primarily for pickling, slicing and in salads. Rust and drought resistant.Free shipping
Smooth-skinned fruits turn from white to golden-yellow to russet brown when mature.Free shipping