Showing all 5 results
Cucumber
Cool, refreshing heirloom cucumbers come in a variety of shapes and colors. Easy to grow with abundant yield, they’re great pickled (harvest young for sweet pickles, larger for dills) or eaten fresh. Sow directly into the garden leaving plenty of space for trailing vines.
Heirloom Seed Packs are Shipped FREE!
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A & C Pickling (Organic)
$3.00Introduced in 1928 by Abbott & Cobb of Philadelphia, PA. Extremely productive!
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Double Yield (Organic)
$3.00Introduced in 1924 by Joseph Harris & Co. of Coldwater, New York. Very productive!
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Edmonson (Organic)
$3.00Introduced to SSE in 1982 by Clarice Cooper of Kansas and her late husband Auburn.
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Lemon (Organic)
$3.00Used primarily for pickling, slicing and in salads. Rust and drought resistant.
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Poona Kheera (Organic)
$3.00Smooth-skinned fruits turn from white to golden-yellow to russet brown when mature.
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Zero chemicals, more flavor! Here’s our expert advice on growing naturally.
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