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Onion
Starting from seed is often the only way to get classic, gourmet heirloom onions. Sow indoors up to twelve weeks ahead of outdoor transplanting. Set out two weeks before last frost. Mulch and weed thoroughly. Bulbs are ready when tops bend. Wellness benefits include cardiovascular health and cold and allergy prevention.
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Ailsa Craig
An excellent keeper. Named after a small, round island off the west coast of Scotland.
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Red Wethersfield (Organic)
Listed as “Large Red” in 1834 by Hovey & Company of Boston. Mild-flavored.
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Yellow of Parma
A top quality late maturing variety with golden globe-shaped bulbs.
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