Showing all 9 results
Asian Greens
Leafy mustard, attractive pak choy, and other heirloom Asian greens add nutritious, spicy touches to stir-frys and, picked young, salads. All are good, early season, cool weather crops that are easy to grow.
Heirloom Seed Packs are Shipped FREE!
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Bok Choy, Canton
This oriental bok choy produces thick, white stems and deep green leaves.
$2.00$1.25Free shipping -
Bok Choy, Ching Chang
Tender and mild, Ching Chang baby bok choy is a standard for quality.
$2.50$1.55Free shipping -
Mizuna
A delicious Japanese green that produces thin stalks and is often used in salads.
$2.00$1.25Free shipping -
Mustard, Chinese
The spicy taste and excellent texture make them a favorite with greens aficionados.
$2.00$1.25Free shipping -
Mustard, Giant Red
Giant, purple-red leaves with a delicious, almost garlic-like, mustard flavor.
$2.50$1.55Free shipping -
Pak Choy, Chinese
Grows 1-2 ft. tall and is ready to harvest about 85 days after planting. A favorite!
$2.00$1.25Free shipping -
Pak Choy, Dwarf
Use whole to make amazing salads and stir-fries! Very tender and delicious!
$2.50$1.55Free shipping -
Shungiku
Delicious Shungiku Edible Chrysanthemum leaves are great in salads and stir-fry.
$2.50$1.55Free shipping -
Stir Fry Mix
The rich flavor of this tender mix is incredible when lightly cooked and seasoned.
$3.00$1.90Free shipping Pest Problem Solver
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