Asian Greens

This oriental bok choy produces thick, white stems and deep green leaves.

Tender and mild, Ching Chang baby bok choy is a standard for quality.

A delicious Japanese green that produces thin stalks and is often used in salads.

The spicy taste and excellent texture make them a favorite with greens aficionados.

Giant, purple-red leaves with a delicious, almost garlic-like, mustard flavor.

Grows 1-2 ft. tall and is ready to harvest about 85 days after planting. A favorite!

Use whole to make amazing salads and stir-fries! Very tender and delicious!

Delicious Shungiku Edible Chrysanthemum leaves are great in salads and stir-fry.

The rich flavor of this tender mix is incredible when lightly cooked and seasoned.