(888) 349-0605 M-F: 10-7 EST

Harvest & Storage

When the summer winds down, it’s time to gear up for pickling, canning, drying and stocking the root cellar.

There are dozens of time-tested ways to enjoy the produce you nurtured in your garden. Find new ways to preserve the bounty in this collection of gardening wisdom.

Storing the Harvest: Drying Fruits and Vegetables


Drying fruits and vegetables has distinct advantages over canning, freezing or other preserving methods.

How to Guarantee Home Canning Success


Learn how to can fruits and vegetables safely and effectively in your own home.

What's Left In the Root Cellar


Using, not losing, what remains of last year's harvest.

Picking, Cooking Sweet Corn


Growing great, organic sweet corn? Know when to harvest.

Precautions When Canning Tomatoes


Water-bath canning techniques may no longer be safe.

Winter Squash For the Keeping


Tips for harvesting and storing squash grown in your garden.

Drying Garden Herbs


Guarantee the herbs you grow are preserved at the peak of their flavor. Here's how.

Garlic Scapes

Garden Calendar

Harvesting garlic scapes not only benefits your kitchen, it makes the bulbs grow big.