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Cabbage
Red or green, the crisp leaves of heirloom cabbage are a delight in slaws, salads, soups, or stir fried. Start indoors and transplant in the garden ahead of last frost for late summer harvest. Likes long cool seasons.
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Mammoth Red
$3.00Here’s a safe, solid choice that’s been grown since 1889! Heads weigh in at 7 pounds.
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