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Cabbage

Red or green, the crisp leaves of heirloom cabbage are a delight in slaws, salads, soups, or stir fried. Start indoors and transplant in the garden ahead of last frost for late summer harvest. Likes long cool seasons.

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  • Mammoth Red Rock Cabbage

    Mammoth Red

    Here’s a safe, solid choice that’s been grown since 1889! Heads weigh in at 7 pounds.

    $3.00
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