Showing all 9 results
Cabbage
Red or green, the crisp leaves of heirloom cabbage are a delight in slaws, salads, soups, or stir fried. Start indoors and transplant in the garden ahead of last frost for late summer harvest. Likes long cool seasons.
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Brunswick
An excellent market variety that stores well and is very cold hardy.
$2.00$1.25Free shipping -
Cour Di Bue
Tender, oxheart-type is very productive for home garden use or specialty markets.
$2.00$1.25Free shipping -
Early Jersey Wakefield
Introduced in the 1840s, with tasty 2 pound sweet and flavorful conical heads.
$2.50$1.55Free shipping -
Glory of Enkhuizen
An early, excellent-keeping variety that is a good producer and great for sauerkraut.
$2.00$1.25Free shipping -
Mammoth Red
Here’s a safe, solid choice that’s been grown since 1889! Heads weigh in at 7 pounds.
$3.00$2.00Free shipping -
Mammoth Red Rock
A large variety from 1889 with deep red heads that have good flavor and color.
$2.50$1.55Free shipping -
Nero Di Toscana
Popular in Tuscany and central Italy for making fabulous soups and stews.
$2.50$1.55Free shipping -
Red Express
This early-season, open-pollinated type was bred for Canada and the northern US.
$2.50$1.55Free shipping -
Tete Noire
A traditional French Tete Noire variety that is very rare outside of Europe.
$2.50$1.55Free shipping
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