Cabbage

An excellent market variety that stores well and is very cold hardy.

Tender, oxheart-type is very productive for home garden use or specialty markets.

Introduced in the 1840s, with tasty 2 pound sweet and flavorful conical heads.

An early, excellent-keeping variety that is a good producer and great for sauerkraut.

Here’s a safe, solid choice that’s been grown since 1889! Heads weigh in at 7 pounds.

A large variety from 1889 with deep red heads that have good flavor and color.

Popular in Tuscany and central Italy for making fabulous soups and stews.

This early-season, open-pollinated type was bred for Canada and the northern US.

A traditional French Tete Noire variety that is very rare outside of Europe.