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Heirloom vegetable seeds — not the sort you’ll find in box stores — have been passed down through the generations and are cherished for their outstanding characteristics, such as superior flavor, vibrant color, adaptability and hardiness. In the last several years, heirlooms of all types have created a culinary revolution among home cooks and gourmet chefs. Growing them can be one of the most satisfying gardening — and eating! — experiences you’ll have.
All the garden seed offered by Planet Natural is non-treated, non-GMO and NOT purchased from Monsanto-owned Seminis. Planting instructions are included with each packet.
Heirloom Seed Packs are Shipped FREE!
Known also as rocket, roquette, rugula and rucola, arugula is easy to grow.
Asian greens add nutritious, spicy touches to stir-frys and, picked young, salads.
A garden and kitchen staple, unique beans -- bush, pole or shell -- are a summer treat!
Beautiful colors and sweet flesh make home-grown beets a great choice.
A nutritious powerhouse, home-grown broccoli beats anything from the market.
Red or green, the crisp leaves of cabbage are a delight in slaws, salads and soups.
Carrots aren't always orange! Sow in loose or sandy soil and keep moist for perfect roots.
Similar to its broccoli cousin, a well-grown cauliflower is a thing of beauty.
Sow celery indoors on the soil surface up to 10 weeks ahead of the last frost date.
This big, leafy cousin to beets comes in a dazzling array of brilliant colors.
Nothing says summer like fresh picked sweet corn grown in your own backyard.
Most often planted in fall, cover crops protect and boost soil health -- naturally!
Cool, crisp and refreshing, cucumbers come in a variety of shapes and colors.
Eggplant varieties come in shapes and colors you've never seen in the grocery store.
Endive & Escarole
These slightly bitter greens are a delicious contrast in mixed, loose-leaf salads.
Fruits, Berries & Grains
These unique plants are easier to grow than you might think and will satisfy for years.
Nothing symbolizes autumn like beautiful, easy to grow, ornamental gourds.
Also known as husk tomatoes, ground cherries bear tangy, paper-encased fruits.
One of the hardiest greens you can grow, kale is chock-full of vitamins and minerals.
These hardy members of the cabbage family yield tasty, turnip-like bulbs.
Leeks grow easily and have a sweeter, more subtle flavor than their onion cousins.
Easy to grow and quick to mature, lettuce is a backyard garden favorite.
Melons, with their unusual shapes and colors, are a sweet change from the ordinary.
A Southern favorite and a must for gumbo (delicious fried too), okra loves heat.
Sow onions indoors up to twelve weeks ahead of outdoor transplanting.
Garden peas are a favorite cool weather crop and often the first to be sown in spring.
These American natives, loaded with Vitamin C, come in hundreds of varieties.
The jolliest of garden crops! These varieties are great for pies and jack-o-lanterns.
Peppery or spicy, radishes are everyone's favorite fresh salad addition.
Turnips are quick growers, cold tolerant and yield greens that are delicious.
Grow your own soybeans? You bet! High in protein (40%!) and rich in fiber.
Mineral-rich and a Vitamin C powerhouse, spinach can be sown early in the season.
Summer squash — patty pan, crook neck and zucchini — are prolific and delicious.
Yellow, green, or purple, tomatillos are the basis of great salsas, sauces and jams.
When's the last time you had a fresh, great tasting tomato from the supermarket?
Find additional garden varieties here, all first rate with unique qualities.
This great summer treat is even better when you grow it yourself.
How to Grow Organic
Pest Problem Solver
Dig Deeper (Articles)
A popular market variety that’s sweet, smooth and refined in shape.Free shipping
Introduced in 1928 by Abbott & Cobb of Philadelphia, PA. Extremely productive!Free shipping
Dark green foliage is highlighted by purple veins and beautiful purple flowers.Free shipping
Very productive plants produce heavy crops of dusty rose colored fruits.Free shipping