Tomato

Full flavor and great yields! Named for the Crimean peninsula in the Black Sea.

Delicious flesh is juicy and meaty, excellent for sauces or fresh eating off the vine.

These wonderfully large beefsteak fruits weigh one pound or more.

Named after Brandywine Creek in Chester County, Pennsylvania. Great flavor!

Very productive plants produce heavy crops of dusty rose colored fruits.

Incredibly heavy set with 1-inch long plum-shaped fruits are great fresh or dried.

Beautiful creamy yellow fruits grow well in containers and are perfect for sauces.

Heavy yields of one pound, yellow-orange fruits. Meaty and rich tasting!

A selection made from Thomas Wagner’s Thompson Seedless Grape.

Very productive plants yield olive yellow fruits with deep green zebra stripes.

A mild-flavored Italian variety that’s well suited for making sauces and salsas.

Prolific plants continue producing throughout the entire growing season.

One of four varieties originally sent to the U.S. from Czechoslovakia.

These beefsteak types are greenish-yellow on the outside when fully ripe.