Showing all 13 results

Tomato
So much sweeter, juicier and extra flavorful than a commercially-raised tomato, homegrown heirloom tomato seeds restore one of summer’s greatest pleasures. Start a number of varieties indoors up to two months before last frost. Once in the garden give them plenty of nutrient-rich composted manure and keep them watered. Some cherry varieties, like candy on the vine, are ready in two months or more after transplanting; bigger varieties can take up to three months before harvest. Fresh sliced, canned, or made into sauces, what could be better than a sumptuous, rich-in-sunshine tomato?
Heirloom Seed Packs are Shipped FREE!
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Black Krim (Organic)
Full flavor and great yields! Named for the Crimean peninsula in the Black Sea.
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Amish Paste
Delicious flesh is juicy and meaty, excellent for sauces or fresh eating off the vine.
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Aunt Ruby’s Green (Organic)
These wonderfully large beefsteak fruits weigh one pound or more.
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Brandywine
Named after Brandywine Creek in Chester County, Pennsylvania. Great flavor!
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Cherokee Purple (Organic)
Very productive plants produce heavy crops of dusty rose colored fruits.
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Cherry Roma
Incredibly heavy set with 1-inch long plum-shaped fruits are great fresh or dried.
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Dr. Wyche’s Yellow (Organic)
Heavy yields of one pound, yellow-orange fruits. Meaty and rich tasting!
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Green Grape
A selection made from Thomas Wagner’s Thompson Seedless Grape.
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Green Zebra (Organic)
Very productive plants yield olive yellow fruits with deep green zebra stripes.
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Martino’s Roma (Organic)
A mild-flavored Italian variety that’s well suited for making sauces and salsas.
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Mexico Midget (Organic)
Prolific plants continue producing throughout the entire growing season.
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Stupice (Organic)
One of four varieties originally sent to the U.S. from Czechoslovakia.
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Tasty Evergreen (Organic)
These beefsteak types are greenish-yellow on the outside when fully ripe.
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