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So much sweeter, juicier and extra flavorful than a commercially-raised tomato, homegrown heirloom tomato seeds restore one of summer’s greatest pleasures. Start a number of varieties indoors up to two months before last frost. Once in the garden give them plenty of nutrient-rich composted manure and keep them watered. Some cherry varieties, like candy on the vine, are ready in two months or more after transplanting; bigger varieties can take up to three months before harvest. Fresh sliced, canned, or made into sauces, what could be better than a sumptuous, rich-in-sunshine tomato?

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