Tomato

Full flavor and great yields! Named for the Crimean peninsula in the Black Sea.

This bright orange beefsteak-type has a full flavor that most varieties can’t match!

Delicious flesh is juicy and meaty, excellent for sauces or fresh eating off the vine.

These wonderfully large beefsteak fruits weigh one pound or more.

Beautiful orange fruits, with old-time flavor, are produced in abundance on tall vines.

Delicious and sweet tasting! Yellow fruit has neon red stripes though the flesh.

Dwarf determinate plants require no staking and yield deep red fruits.

These pockets of rosy-purple old-fashioned goodness will tantalize tastebuds.

Perfectly shaped fruits are a great variety for home gardeners and chefs.

Named after Brandywine Creek in Chester County, Pennsylvania. Great flavor!

A favorite! Brandywine yields large fruit (1 to 2 pounds) with superb flavor.

A “Best Tasting” award winner. Fruits are dark purple, large and beautiful.

Very productive plants produce heavy crops of dusty rose colored fruits.

Incredibly heavy set with 1-inch long plum-shaped fruits are great fresh or dried.

Beautiful creamy yellow fruits grow well in containers and are perfect for sauces.

One of the earliest to mature, you’ll see clusters ripening at about 68-75 days.

Heavy yields of one pound, yellow-orange fruits. Meaty and rich tasting!

Perfectly sized for salads or putting in a lunchbox! Fruits are delicious and sweet!

One of our favorites! Large, one pound fruits are so good and deliciously juicy.

A selection made from Thomas Wagner’s Thompson Seedless Grape.

Very productive plants yield olive yellow fruits with deep green zebra stripes.