Kale

One of the hardiest greens you can grow, heirloom kale is loaded with Vitamin C, calcium and other important vitamins and minerals. Can be harvested as late as December in many areas; will over winter in warmer locations. Start spring crops indoors, sow fall crops directly into the garden.

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Blue Curled Scotch

Compact plants yield tender, blue-green leaves that are nutritious and delicious.

~~$2.25~~ $1.45
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Dwarf Blue Curled (Organic)

This cold weather beauty is certified organic and a nutrition powerhouse.

~~$3.00~~ $2.00
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Dwarf Siberian

A tasty Russian variety that produces top-quality, slightly frilled leaves.

~~$2.00~~ $1.25
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Lacinato (Organic)

Delicious flavor that is enhanced by frost. Leaves are best eaten when small.

~~$3.00~~ $2.00
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Red Russian (Organic)

Originally from Russia, this hardy type was brought to North America in 1885.

~~$3.00~~ $2.00
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Russian Red (Baker Creek)

Deep green, oak type leaves have stems that are purplish-red. Great flavor!

~~$2.50~~ $1.55
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