Lettuce

Contains equal amounts of some of our best selling varieties. Very popular!

An Amish variety valued for its ruggedness and heavy production. Looseleaf.

Awarded the bronze medal at the 1947 All American Selections. Looseleaf.

Excellent flavor and crisp texture make this type one of our best. Looseleaf.

The name of this Austrian darling translates to “speckled like a trout.” Romaine.

Bronze-tinged leaves form loose heads that remain tender longer than most.

This looseleaf variety is resistant to hot weather, long-standing and never bitter.

Compact, 16-inch heads have a pleasant, mild flavor and are very slow to bolt.

This large-leaf romaine develops a nice red color during cool weather.

Large, compact heads with green hearts and crisp, brownish-red leaves.

This speckled, looseleaf type from Lancaster County, PA is one of the best!

Sweet, crisp, and tasty! Large, dark green leaves form upright heads.

Colorful and crisp with a mild, almost buttery flavor. Extremely popular!