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Sweeteners (Flavor Enhancers)
Plants, like humans, need fuel. The source? Carbohydrates. Growers find that adding a source of plant carbohydrates such as simple sugars, especially during the initial stages of flowering, increases yields. Not only do plants utilize these sugars but the beneficial microbes that help roots with nutrient uptake do as well. Some growers claim that using a flavor enhancer like pineapple or cane sugar-based supplements sweetens the taste and aroma of their harvests. Most plant sweeteners also contain amino acids, another component necessary for plant growth and health. Try one and see how sweet it is!
Promotes vigor, lateral branching, and an explosion of beneficial fungi and bacteria.
A liquid concentrate that is brewed with a complex array of natural sugars.
Make sure your beneficial soil organisms have a fantastic feast at the ready!
This easy to use liquid provides both simple and complex carbohydrates.
Made with a powerful blend of plant minerals, natural sugars and flavor enhancers.
Molasses for plants! Hi-Brix is specially made for indoor and outdoor gardens.
Increases Brix levels by providing sugars to beneficial bacteria, fungi and plants.
Provides a perfectly balanced smorgasbord for your beneficial microbes.
Made with quality organic sugars, including molasses and raw cane sugar.
Supplies carbohydrates and all twenty amino acids in a rapidly available form.
Effective in container gardens and hydroponics at 2-4 oz per gallon of water.
Provides aroma and flavor amending esters that enhance fragrance and taste.
Contains phosphorus and potassium to maximize the size and density of flowers.
Scientifically formulated with carbohydrates for flavor and aroma enhancement.
Use to heighten the natural fragrance and flavors of fruit and flower crops.