Pepper

Excellent for roasting or frying. High yielding plants produce mildly hot fruits.

These beautiful ornamental plants grow up to 1-foot tall — perfect for pots!

Dark green foliage is highlighted by purple veins and beautiful purple flowers.

Grown at Monticello by Thomas Jefferson and listed in 1863 by Fearing Burr.

Popular in early American gardens and was grown by Thomas Jefferson.

A popular old-time variety. Sturdy, high-yielding plants produce bell-type fruits.

Ornamental plants measure less than 16-inch tall. Perfect for containers!

Productive plants yield fiery fruits. Great for fresh eating or drying.

Vigorous and very productive. Beautiful fruits turn bright red when ripe.

Excellent flavor. Shiny bell-type fruits ripen to a gorgeous chocolate brown.

These potent habaneros carry a massive 300,000 Scoville units of heat. HOT!

Vigorous plants produce heavy yields of dark green fruit that turns red when ripe.

Traditionally used in crab houses around Chesapeake Bay — MEDIUM HOT.

More than 1,000,000 sizzlin’ Scoville units! Please use extreme caution.

Sturdy upright plants produce heavy yields early in the growing season.

Sturdy plants are covered in HOT jalapenos that average three inches long.

One of the best sweet varieties you will ever taste! Productive low-growing plants.

Excellent for short-season growers. Produces blocky fruit that is sweet and tasty!

Bright yellow, citrus flavored fruits produce a pleasant burn with the heat of a cayenne.

This Lipstick variety is early to mature and ripens well in northern climates.

Great fresh or fried! This true Italian variety turns brilliant-red when ripe.

Produces large amounts of 8-in. sweet bells that are well known for their mild flavor.

This popular Italian variety is bursting with flavor and just a touch of heat.

High-yielding, compact plants produce dark purple, bell-type fruits.

The largest variety we have grown with bright yellow flesh and a blocky shape.

A Caribbean favorite that’s many times hotter than the jalapeno.

These potent pods of pleasure have a rich, smoky-citrus flavor. Very HOT!

Great for frying or fresh eating! This famous Italian variety yields large fruits.

Plants are loaded with 1-1/2″ fruits, 24″ tall. Ideal for container gardening.

Attractive, golden-yellow fruits with superb flavor and shocking heat.

Flavorful with sweet and meaty, dark-red flesh — perfect for canning!

Medium-sized, semi-bell shaped fruits mature early and taste great.

An early bell-type with brown skin and red flesh. Perfect for short season areas.

Great stuffed or pickled! These productive plants yield mini bell-shaped pods.

A real palate pleaser with a nice, mellow burn. Tasty, yet not too hot!

An ornamental plant with delicious fruit. Crisp, crunchy and mildly sweet.

Great for containers! Compact plants are loaded with decorative red pods.

These bright red fruits have big flavor and a fiery kung fu kick to the chops.