Prized for its vibrant green foliage and colorful stalks, Rhubarb Red Swiss Chard (Beta vulgaris) is a delicious ornamental variety that’s often used in soups and stews! Easy to grow in rows or pots, it’s perfect for edible landscapes. (50-60 days) CERTIFIED ORGANIC.
Each packet contains approximately 100 seeds.
Planting and Harvesting Tips:
Productive plants thrive in cool weather and soil that is rich in organic matter. Plant directly into the garden 2-4 weeks before the last expected frost. Sow 1/2 inch deep and 1-3 inches apart. Thin rows as plants mature and enjoy the tender shoots in salads.
Harvest outer leaves one inch above the ground as plants mature (5-8 inches tall), new leaves will form in the center of the plant. Continue harvest until plants bolt in late summer.
Eric is now retired, but is still a renowned gardener known for his expertise in composting, organic gardening and pest control, utilizing pesticide-free options, such as beneficial insects.
Eric believes when you do something good for the environment, the effects will benefit generations to come.
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