Sage, Green Culinary (Organic)

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$3.00

FREE SHIPPING in the contiguous 48 United States.
Sage, Green Culinary (Organic)
FREE SHIPPING in the contiguous 48 United States.
Sage, Green Culinary (Organic)

Another staple in restaurant and kitchen gardens everywhere! Sage (Salvia officinalis) has textured gray-green leaves that grow well in containers and close to walkways for harvest. Often added to meat during grilling, stuffing at Thanksgiving, eggs and more. Grows 12-30 inches high; perennial in zones 5-10. Certified organic! Here’s our best tips on growing Sage in your garden.

Each packet contains approximately 250 seeds.

Planting and Harvesting Tips:
These fragrant plants grow well in prepared garden beds or containers and require full sun — tolerates partial shade — and well drained soil to thrive. Start indoors under lights 6-8 weeks before the last expected frost and transplant outside after temperatures have warmed.

Cut leaves sparingly during the first year of growth; harvest as needed in following years. Leaves are best when used fresh but may be dried and stored. To dry, tie cuttings in small bunches and hang upside down in a well-ventilated, dark area. Remove leaves from stems and store whole in air tight jars.

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