A partner to the popular book From Asparagus to Zucchini, Farm-Fresh and Fast contains detailed information about common vegetables including root vegetables, stalks, shoots, legumes, fruits, leafy greens and more! Learn how to properly store your yield or find great and unique recipes in this garden to table theme. By FairShare CSA Coalition. Paperback, 296 pages.
Features:
• More than three-hundred authentic recipes
• Tips on menu planning and kitchen tricks
• Food storage and safety information
In addition, you’ll find many themed seasonal menu ideas, from Winter Solstice Celebration to Spring Night Dinner Party. It’s a sure way to impress your friends!
Eric is now retired, but is still a renowned gardener known for his expertise in composting, organic gardening and pest control, utilizing pesticide-free options, such as beneficial insects.
Eric believes when you do something good for the environment, the effects will benefit generations to come.
- Complete Guide to Plant, Grow, and Care for Sunflowers - June 14, 2023
- Growing Potatoes in Containers: Complete Beginner’s Guide - June 14, 2023
- Peonies: How to Plant, Grow, and Care for Peony Flowers - April 23, 2023
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