Learn how to preserve your harvest through the winter with The Pickled Pantry. In this book, you will be taught the basics of pickling as well as recipes for pickles, salsas, relishes, and more. This book contains detailed information about cultivars of cucumbers and other vegetables to guide readers in their selection. Written by Andrea Chesman. Paperback, 303 pp.
Features:
• Pickling recipes, as well as recipes that include pickled foods
• Detailed information of types of vinegars, herbs, sweeteners, crisping agents, spices, herbs, and water!
• Profiles written by experienced authors on the subject of preservation
With a combination of clear and concise directions with equally informative information, this is the perfect book for the novice and seasoned preserver alike.
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