Edible Perennial Gardening

Learn the foundations of permaculture and polycultures in small and urban environments with Edible Perennial Gardening. This book guides readers through the basics and advantages of low-maintenance groundskeeping through plant selection and system management. Anni Kelsey gives meticulously researched information to readers in this 176 page book.

Features:
• Guides to diverse soil microorganisms and the soil life cycle
• Site designs and guidelines in in-ground and potted plants
• Detailed plant information regarding height, growth habits, flowers and nitrogen fixing species

​A perfect book for those looking to transform their garden or those looking to start their first.