Learn the foundations of permaculture and polycultures in small and urban environments with Edible Perennial Gardening. This book guides readers through the basics and advantages of low-maintenance groundskeeping through plant selection and system management. Anni Kelsey gives meticulously researched information to readers in this 176 page book.
Features:
• Guides to diverse soil microorganisms and the soil life cycle
• Site designs and guidelines in in-ground and potted plants
• Detailed plant information regarding height, growth habits, flowers and nitrogen fixing species
A perfect book for those looking to transform their garden or those looking to start their first.
You May Also Like
-
Kitchen Know-How
Learn all the techniques you need to get the most from homegrown foods.
$19.95$14.80 -
How to Mulch
Everything you ever wanted to know about mulch, plus advice for specific vegetables.
$8.95$5.85 -
Aromatherapy Garden
Explains how fragrant plants can be as therapeutic as they are intoxicating.
$24.95$18.05 -
Gardening in Clay Soil
$3.95This nifty instructional booklet will help you get the most from your vegetable plot.
Copyright © 2004-2017