Cilantro (Organic)

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Mexican cuisine gets a refreshing kick with this herb! Cilantro (Coriandrum sativum) grows 1-3 ft. tall depending on conditions, and can be harvested in 50-55 days for the leaves or can be left to go to seed, which is ready in 90-120 days. This variety doesn’t bolt immediately in the heat and is certified organic! Will self-seed. Here are our best tips on How to Grow Cilantro, too!

Each packet contains approximately 250 seeds.

Planting and Harvesting Tips:
Easy to grow in pots or prepared beds with loose, well-draining soil. Sow 1/4 in. deep when spring temperatures warm and all danger of frost has passed — keep moist! In warmer zones, fall plantings may last through spring. Thin seedlings to 8-12 in. apart in all directions.

Pinch fresh leaves and stems as needed when plants are thriving. For best flavor, harvest in the early morning when aromatic oils are at their flavorful best. Do NOT cut off more than 1/3 of the leaves at one time. Use fresh — leaves store poorly.