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Home Cheese Making

Completely revised and updated, Home Cheese Making: Recipes For 75 Homemade Cheeses (formerly Cheesemaking Made Easy) has sold over 170,000 copies. This book, written by Ricki Carroll, provides step-by-step recipes for every variety and will have you whipping up delicious cheeses in no time. Paperback, 224 pages.

Inside the cover:
โ€ข Basic techniques for novice cheesemakers
โ€ข Includes recipes for dairy products, like sour cream and yogurt
โ€ข Tips on storing, serving and enjoying your homemade cheeses
โ€ข Instructions for gouda, farmhouse cheddar, mascarpone and more!
โ€ข Easy-to-follow format with illustrations

Known around the world as the Cheese Queen, Ricki Carroll is a best-selling author and owner of New England Cheesemaking Supply. She has been teaching cheesemaking classes since 1980 and is a founding memberย of the American Cheese Society.

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