Categories
- Organic Gardening+
- Natural Pest Control+
- Growing Indoors+
- Healthy Livingโ

Home Cheese Making
Completely revised and updated, Home Cheese Making: Recipes For 75 Homemade Cheeses (formerly Cheesemaking Made Easy) has sold over 170,000 copies. This book, written by Ricki Carroll, provides step-by-step recipes for every variety and will have you whipping up delicious cheeses in no time. Paperback, 224 pages.
Inside the cover:
โข Basic techniques for novice cheesemakers
โข Includes recipes for dairy products, like sour cream and yogurt
โข Tips on storing, serving and enjoying your homemade cheeses
โข Instructions for gouda, farmhouse cheddar, mascarpone and more!
โข Easy-to-follow format with illustrations
Known around the world as the Cheese Queen, Ricki Carroll is a best-selling author and owner of New England Cheesemaking Supply. She has been teaching cheesemaking classes since 1980 and is a founding memberย of the American Cheese Society.