A taste treat with a flavor that can’t be beat! Sunflower Sprouts — with their slightly nutty taste — are like nothing you’ve ever tried before. Rich in fiber, protein, vitamins, minerals and essential fatty acids, these micro-greens make a nutritious and delicious addition to just about any meal. Use 1/2 cup of seed to yield approximately 1-1/2 cups of sprouts. Certified ORGANIC.
Features:
• High germination rate
• Non-GMO
• Fast, fresh and healthy (takes about 8-12 days)
• 100% certified USDA organic
• A rich source of vitamin D and lecithin
Packaged in convenient 8 oz resealable bags.
DIRECTIONS FOR USE:
Soak 8 to 12 hours using 4 parts warm water to 1 part seed. Rinse and drain 2-4 times per day until seedlings begin to show. Spread evenly over rich, organic soil making sure that all seed comes in contact with the soil. Keep in a dark growing area for 3-4 days, misting thoroughly. Expose to light after the 4th day to develop chlorophyll. Best harvested when 3-4 inches long. Store in the refrigerator using a zip-lock bag or other airtight container.
Eric is now retired, but is still a renowned gardener known for his expertise in composting, organic gardening and pest control, utilizing pesticide-free options, such as beneficial insects.
Eric believes when you do something good for the environment, the effects will benefit generations to come.
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