That’s right — sugar’s healthier double comes from a plant that you can grow in your garden! Stevia is a South American solution to the artificial sweeteners that raised alarms about 40 years ago. Perennial plants grow to 12-36 inches and need protection when night temps get below 50ËšF. Dry and crush leaves for sweetening. Here’s more on How to Grow Stevia.
Each packet contains approximately 10 seeds.
Planting and Harvesting Tips:
Plants thrive in well-drained rich soil and afternoon shade, especially in hot climates. Start indoors under lights 6-8 weeks before the last expected frost and transplant outside when nighttime temperatures are consistently above 50ËšF. Space 18- to 24-inches apart in prepared garden beds. Grows well in containers too!
Cool temperatures and short days intensify the plant’s sweet flavor. As a result, leaves should be harvested late in the season. To dry, tie the cuttings in small bunches and hang upside down in a well-ventilated, dark room. Remove dried leaves from the stems and store whole in airtight jars. Crush or grind just before use.