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This aromatic evergreen adds a piney hit to potatoes, meat, stuffing, breads and more! Rosemary Herb (Rosmarinus officinalis) can be grown outdoors in the summer (zones 7 and under) and year-round in indoor containers or outside in zones 8-10. This shrub develops woody stems and grows to 12-48 inches depending on conditions. Full maturity in 60-75 days from transplant, 90-120 days from seed. Learn How to Grow Rosemary here.
Each packet contains approximately 100 seeds.
Planting and Harvesting Tips:
This popular culinary herb can tolerate many soil types but does best in light, well drained conditions with plenty of sunlight. Sow indoors under plant lights several months before setting outside. Seedlings grow very slowly. Plants grow well in containers and can be brought inside during winter months. Do NOT overwater.
Harvest the aromatic and pungent leaves anytime throughout the year for fresh use. For best flavor, harvest in the morning when aromatic oils are at their flavorful peak. Prune 3- to 4-inches from one branch rather than cutting 1/2 inch from a number of branches. To dry, tie the cuttings in small bunches and hang upside down in a well-ventilated, dark room.