This tasty heirloom predates common varieties today. The Amish Snap Pea (Pisum sativum) is an ambitious climber (5-6 ft. tall!) that remains sweet and keeps giving for weeks — as long as you can keep up with production! CERTIFIED ORGANIC. Learn about Growing Peas here.
Each packet contains approximately 100 seeds.
Planting and Harvesting Tips:
This cool season crop thrives in sandy, fast draining soil and full sun. Sow in spring, no deeper than one inch and 2-3 inches apart in all directions. For bush types, space rows two feet apart; space climbing varieties in rows three feet apart or in double rows 6-8 inches apart with a trellis, fence, etc. Allow three feet between each double row.
Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. Harvest daily to keep plants productive.
Eric is now retired, but is still a renowned gardener known for his expertise in composting, organic gardening and pest control, utilizing pesticide-free options, such as beneficial insects.
Eric believes when you do something good for the environment, the effects will benefit generations to come.
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