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These seeds, ground into a powerful seasoning, are used in Mexico and throughout the Middle East. Cumin (Cuminum cyminum) only grows to 6 inches tall and self seeds. Perfect in chili, curries, soups and more!
Each packet contains approximately 250 seeds.
Planting and Harvesting Tips:
Sow indoors — 1/4 in. deep — several weeks prior to the last frost date in spring. Transplant seedlings outsides when temperatures are warm and all danger of frost has passed. May also be direct sown in prepared beds when soil is warm. Space 3-4 in. apart and water regularly. Plants grow to about 12 in. in height and take 100-150 days to harvest.
Watch closely for heads to turn brown — the time to harvest — they’ll split and spill to the ground. Gather up the pods before that happens and put them in a paper bag. Hang upside down until pods are completely dry and remove the contents. Crush or grind just before use and store the remainder in an airtight container.