Citric Acid
Out of stock
Canned tomatoes are your specialty, this ingredient should be on your supply list. Citric Acid helps maintain a proper pH so your produce stays safe for consumption. It’s more reliable than lemon juice and easier to use, too!
Features:
โข Consistent, shelf-stable ingredient
โข Recommended for most tomato recipes by the USDA and other home canning authorities
โข Makes up to 77 quarts
โข Won’t change the flavor of your favorite tomato sauces and recipes!
Size: 7.5 ounce
Grower’s Tip: Even if Grandma didn’t use citric acid, you should. Sweeter, low-acid tomatoes are common now, so a safe pH is essential!
