Canned tomatoes are your specialty, this ingredient should be on your supply list. Citric Acid helps maintain a proper pH so your produce stays safe for consumption. It’s more reliable than lemon juice and easier to use, too!
Features:
• Consistent, shelf-stable ingredient
• Recommended for most tomato recipes by the USDA and other home canning authorities
• Makes up to 77 quarts
• Won’t change the flavor of your favorite tomato sauces and recipes!
Size: 7.5 ounce
Grower’s Tip: Even if Grandma didn’t use citric acid, you should. Sweeter, low-acid tomatoes are common now, so a safe pH is essential!
You May Also Like
-
Pickle Crisp
Keep pickles crunchy without time-consuming soaking and rinsing! Use with any recipe.
$7.50$3.65 -
Labels
Easy to write on and dissolve away in water during cleanup or dishwasher use.
$5.95$2.70 -
Pickling Salt
Pure ingredients that won’t change the color of your pickles or brine.
$3.95$1.75 -
Pectin – Instant
Go from fruit to jam in less than 30 minutes — without cooking! Kosher certified.
$6.95$3.10
Copyright © 2004-2017