Canned tomatoes are your specialty, this ingredient should be on your supply list. Citric Acid helps maintain a proper pH so your produce stays safe for consumption. It’s more reliable than lemon juice and easier to use, too!
Features:
• Consistent, shelf-stable ingredient
• Recommended for most tomato recipes by the USDA and other home canning authorities
• Makes up to 77 quarts
• Won’t change the flavor of your favorite tomato sauces and recipes!
Size: 7.5 ounce
Grower’s Tip: Even if Grandma didn’t use citric acid, you should. Sweeter, low-acid tomatoes are common now, so a safe pH is essential!
You May Also Like
-
Bucket Lid
$19.95Food storage preservation just moved to the next level with the AirScape Bucket Lid.
-
Hot Mitt
$10.95Non-slip treads help keep a solid grasp and protect hands from heat and spills.
-
Pickle Crisp
$7.50Keep pickles crunchy without time-consuming soaking and rinsing! Use with any recipe.
-
Secure Grip
$13.95Excellent spring-loaded open and close design fits perfectly in the hand.
Copyright © 2004-2022