Citric Acid

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Canned tomatoes are your specialty, this ingredient should be on your supply list. Citric Acid helps maintain a proper pH so your produce stays safe for consumption. It’s more reliable than lemon juice and easier to use, too!

• Consistent, shelf-stable ingredient
• Recommended for most tomato recipes by the USDA and other home canning authorities
• Makes up to 77 quarts
• Won’t change the flavor of your favorite tomato sauces and recipes!

Size: 7.5 ounce

Grower’s Tip: Even if Grandma didn’t use citric acid, you should. Sweeter, low-acid tomatoes are common now, so a safe pH is essential!