Squash, Waltham Butternut
(C. moschata) Prized for its uniform shape, rich dry yellow-orange flesh, nutty flavor and high-yielding vines, this Butternut Squash produces fruits that are 3-6 pounds and exceptional keepers. The result of years of patient refinement and selection by Bob Young of Waltham, Massachusetts. One of the most recognized types of baking squash. All-America Selections (AAS) Winner in 1970. CERTIFIED ORGANIC (83-100 days)
Heirloom Seeds are shipped free.
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