Organic Broccoli Seeds for Sprouting contain large amounts of sulforaphane, a powerful cancer-fighting compound. In fact, it was recently discovered that this amazing micro-green contains 50 times more sulforaphane than fresh-picked broccoli. Also contains vitamins A, B, C, E and K, and the minerals iron, magnesium, potassium, calcium, phosphorus and zinc. Use ONE Tbsp will yield approximately ONE quart of sprouts. Packaged in convenient resealable bags.

• High germination rate
• Non-GMO
• Chock-full of antioxidants
• 100% certified USDA Organic
• Available in THREE sizes: (4 oz, 8 oz and 16 oz)

Soak 6-8 hours using 4 parts warm water to 1 part seed. Rinse and drain. Spread evenly in sprouting container and keep in a dark growing area for 2-3 days. Sprouts MUST be RINSED and DRAINED 2-3 times per day during this period. Expose to sunlight on the 3rd day to develop chlorophyll. Rinse away hulls by immersing in cool water, let hulls float to the surface and skim off. Store in the refrigerator using an airtight container.