Vigorous upright plants with long large green stalks. Dark green leaves are thick twisted crumpled glossy blistered and savoyed. Fine quality spinach, very tender, excellent flavor. Quick-growing variety, heavy yields, well adapted for late spring or summer plantings. Withstands heat, slow to bolt, excellent fresh in salads or cooked with vinegar dressing or canned. Introduced before 1908. (39-60 days)
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