The Greek tomato that was introduced to the USA in the 1950s by Glecklers Seedsmen, of Ohio. It is a popular, large fruit with excellent flavor, high yields and disease resistance. An early variety heirloom tomato perfect for home or market — keeps well! (60-80 days)
Start seed indoors 4 to 8 weeks prior to the last frost of spring. Seeds are covered only slightly to allow light which sometimes assists germination. Keep the soil evenly moist. Seed trays are held in warm conditions until sprouts appear, which may take anywhere from 3 to 10 days, depending on temperature, moisture, etc.
Move seedlings immediately to bright light conditions, such as a south-facing window or under a grow light. After the last frost, transplant them into the garden and space 2 to 3 feet apart.