A very fragrant sweet pea with dark purple, almost black, blossoms. Introduced in 1898 by Henry Eckford, a pioneer in flower breeding. (Annual, 72″ tall)
Each packet contains approximately 25 seeds.
Soak seeds 24 hours prior to planting. In early spring, sow into rich, moist soil. Plants thrive in cool weather and can tolerate some low temperatures. In most climates, hot summer weather will put a stop to the blooming season.
WARNING: Sweet Pea seeds, pods and plants are poisonous.