All the best Asian greens for stir-frying and steaming. The rich flavor of these greens is incredible when lightly cooked and seasoned with garlic and Thai peppers. Perfect for market growers. Also, pick the greens in the “baby stage” for a tangy garden salad. (50-60 days)
Best grown as a spring or fall crop, except in cool-climates. Sow seeds in rich well drained soil, no more than 1/4 inch deep. Full sun to light afternoon shade recommended. Allow a few inches spacing between plants. Leaves, flowers and stems are all edible, when harvested at the appropriate time!