One of the world’s oldest crops, grown in Asia for thousands of years where it is a staple protein source. This heirloom soybean has a full, nutty flavor. (68 days)
Each packet contains approximately 50 seeds.
Sow after frost in full sun, 1 to 2 inches deep, allowing at least 6 inches between plants. Harvest young beans for fresh eating or allow to dry and thresh for dried soybeans.