A great tasting bean sprout! Organic Yellow Soy Bean Seed is specially selected and of prime quality — perfect for making tofu and great in salads and stir-fry. Contains protease inhibitors, which can help reduce cholesterol levels and protect against cancer. Keeps blood sugar levels low too! Use 1/2 cup of seed to yield approximately 1-1/2 cups of sprouts. Certified ORGANIC.
• High germination rate
• An excellent source of protein and fiber
• Fast, fresh & healthy
• 100% certified USDA Organic
Packaged in convenient 8 oz resealable bags.
DIRECTIONS FOR USE:
Soak 8 to 12 hours using 4 parts warm water to 1 part seed. Rinse and drain. Spread evenly in sprouting container and keep in a dark growing area for 2-3 days. Sprouts MUST be RINSED and DRAINED 2-3 times per day during this period. Soy bean sprouts are best harvested when 1/2 inch long. Rinse away hulls by immersing in cool water, let hulls float to the surface, and skim off. Store sprouts in the refridgerator using a zip-lock bag or other airtight container.