The skin of the Misato Rose Radish runs from light pink to green, but it is the flesh that is the real treat, being bright pink, sweet, spicy and flavorful. This heirloom produces 3 to 4 inch roots and its unusually large, dark green leaves set it apart from other varieties. (55 days)
Each packet contains approximately 125 seeds.
Planting and Harvesting Tips:
Radishes, a cool-weather crop, can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. Sow directly into prepared beds — no more than 1/2 inch deep — with rows spaced 8-18 inches apart. Thin to one seedling for every two inches.
Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Check often, as they can turn from tasty to terrible in a short period of time.