You’ll pull this variety from the ground and swear it’s a work of art. The Misato Rose Radish defies the definition with dark green leaves, light pink to green skin, sweet bright pink flesh and long roots measuring 3-4 in. long. Perfect fall crop for fresh eating and roasting. 55 days to maturity. Here are our best tips for Growing Radishes, too!
Each packet contains approximately 125 seeds.
Planting and Harvesting Tips:
This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. Sow directly into prepared beds — no more than 1/2 inch deep — with rows spaced 8-18 inches apart. Thin to one seedling for every two inches.
Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Check often, as they can turn from tasty to terrible in a short period of time.