The flesh of this heirloom pepper is very delicious and a cola-red color. Medium-sized, semi-bell shaped fruits mature early, making this variety perfect for the north. (70-80 days)
Each packet contains approximately 25 seeds.
Start seeds indoors 8 to 10 weeks before last frost date of spring. Surface sow or barely cover the seeds, which benefit from the light to speed germination. Keep seed-trays warm and do not allow to dry out. When sprouts appear, move to a sunny window or grow light.
Set out well-developed transplants after last frost date when weather is warm. Peppers require rich soil for healthy growth.