Add spice to any dish with Organic Brown Mustard Sprouts. Chock-full of nutrition, these delicate micro-greens pack a potent punch. Hot mustard is a great addition to sprout mixes and can be used to fire up salads, soups, sauces and more. Use THREE Tbsp. of seed to yield approximately FOUR cups of sprouts. Certified ORGANIC.
• High germination rate
• Fast, fresh & healthy
• 100% certified USDA Organic
• Rich in selenium, omega-3 fatty acids and niacin
Packaged in convenient 8 oz resealable bags.
DIRECTIONS FOR USE:
Soak 8-12 hours using 4 parts warm water to 1 part seed. Rinse and drain. Spread evenly in sprouting container and keep in a dark growing area for 2-3 days. Sprouts MUST be RINSED and DRAINED 2-3 times per day during this period. Expose to sunlight on the 3rd day to develop chlorophyll. Rinse away hulls by immersing in cool water, let hulls float to the surface, and skim off. Store sprouts in the refridgerator using an airtight container.