A beautiful, slender variety that produces fruit up to 16 inches long. Attractive purple color, with pure white flesh that is sweet and mellow tasting. Great for home or market. (70 days)
Start seed indoors 8 to 12 weeks prior to the last frost of spring. Surface sow and keep moist until sprouts appear, which can take up to 3 weeks. Transplant into the garden when weather has settled and soil is warm. Provide rich, well composted soil and ample moisture. Space plants 18-inches apart.
Note: Days to maturity are based on transplants, and are approximate. Most species of eggplant are from India or Africa, which indicates these plants prefer heat.