Introduced in 1924, this large heirloom variety is very cold hardy. Brunswick Cabbage (Brassica oleracea) yields 6- to 9-pound heads that are easy to grow and chock-full of flavor. An excellent market variety that’s ready in 90 days. Here are our best tips on How to Grow Cabbage, too!
Each packet contains approximately 300 seeds.
Planting and Harvesting Tips:
Start indoors and transplant into the garden when two sets of true leaves develop. Plants are extremely hardy and can be grown among the earliest of cool-season crops. Allow approximately 15 inches between plants and 24 inches between rows.
Depending on variety, transplants should be ready to harvest in 6-8 weeks. Cut the stalk at the base of the head and compost the outer leaves. Some varieties will produce secondary heads when the main head is cut from the stem. Wash carefully and refrigerate for up to two weeks, if necessary.