The standard open-pollinated heirloom Brussel Sprouts (B. oleracea) variety since the 1890’s. Long Island produces heavy yields of delicious sprouts. (100 days)
Each packet contains approximately 150 seeds.
Usually best grown as a fall crop. Start like broccoli, setting out 2 months before first frost in the fall. Rich soil is essential for lots of “sprouts” and flavor is improved by light autumn frosts.