A unique lime-flavored basil from Thailand. A popular variety for fresh market! (Tender perennial grown as an annual, up to 2-feet tall.) Learn more about Growing Basil here.
Each packet contains approximately 40 seeds.
Start seeds indoors in early spring, lightly covering and keeping warm. Set plants out after all danger of frost is past. May be direct-sown in the garden in long-summer climates. Basil needs rich, well drained soil, full sun and abundant moisture to thrive.
Harvest leaves anytime during the season, but flavor will be at its peak when the flowers first begin to bloom. Removing the flower heads may prolong the harvest.