ChivesEasy to grow, chives are perfect in pots and make an attractive border around gardens.

Sunlight: Full sun to partial shade
Maturity: 60-75 days
Height: 6 to 18 inches
Spacing: 4 to 6 inches apart, 6 to 12 inches between rows

Home gardeners are growing chives for their bright green leaves and attractive purple flowers. The cool-season, compact plants produce grass-like, hollow leaves that add a mild onion-flavor to potatoes, salads, soups and egg dishes. In spring, showy flowers are popular in salads or as an edible garnish. Grows well in containers both indoors and out.

A member of the Allium family, chives are closely related to onion, leek, scallion and garlic. They are rich in vitamin C, potassium and folic acid, and have been used medicinally to promote good digestion and lower blood pressure. Plants grow to 1-1/2 feet tall and self-sow readily. Perennial in zones 3-9.

Site Preparation:

Each spring, work organic compost into your garden plot to prepare soil for planting. Chives grow well in full sun, ample water and rich sandy soil. The plant will tolerate frost but not prolonged freezing temperatures. They are frequently grown as annuals in climates with winter temperatures below 32˚F.

Planet Natural offers a large selection of non-GMO heirloom herbs seeds. All are uniquely flavorful and make aromatic additions to any garden. Best of all, we ship them FREE!

How to Plant:

Chives grow easily from seed planted directly in the ground or from divisions. Sow seeds 1/2 inch deep in early spring. Seed germinates best at 70˚F with germination usually occurring in 14 days. Chive plants are not thinned, but left to grow in bunches. Divide every three years to keep clumps vigorous. A light feeding of organic liquid fertilizer early in the spring will promote plant vigor.

Tip: Practice organic weed control. Chives do not compete well with other plants — weed diligently.


Most culinary herbs are best picked early in the morning just as the dew evaporates. Harvest chives as soon as the spears are a few inches long. Snipping out entire spears to 2 inches above the ground will encourage new growth. Do not wash the cuttings or aromatic oils will be lost (see Harvesting & Preserving Herbs). Chives are best fresh or frozen but can also be dried. To dry, tie them in small bunches upside down in a dark well ventilated room (watch How to Dry Herbs — video).

Insects and Disease:

Chives are susceptible to infestations of aphids. Use neem oil or insecticidal soap to spot treat pest problem areas.

Seed Saving Instructions:

Plants will flower and form seed-heads. When these heads begin to dry, clip off and allow to dry further in a well protected area. There are many seeds in each flower.

Note: It may take 2 seasons before the seed is produced.

YouTube Preview Image

Recommended Products