New pork program calling for quicker, less thorough inspection creates issues.
The safety of our food supply is a critical issue to those of us who care about the health and well-being of our families. But those issues seldom surface in the mainstream media and then only when death or a massive recall is involved. Smaller, localized news items and changes in the regulatory and inspection systems that are supposed to guard us from contaminated food often pass under the radar.
That thought occurred to us this past week when we read investigative journalist Ted Genoways’ opinion piece about changes in U.S. pork inspection already being tried at a number of packing plants and soon, possibly, to be rolled out across the entire industry. Here’s how that piece opens:
IF, thanks to an experimental inspection program, a meatpacking firm produces as much as two tons a day of pork contaminated by fecal matter, urine, bile, hair, intestinal contents or diseased tissue, should that count as a success? (more…)