The important thing to remember about herb gardens is that they are relatively easy to cultivate and will do well as long as they have good drainage and ample sun. Growing herbs adds great beauty to the landscape and provide variety and flavor to any recipe in which they are used. Click on the articles below for guides, ideas and more.
Magnificent marjoram, with its aromatic leaves and warm flavor, is easy to grow and available in many varieties.
Grown in containers or as a border plant, Hyssop is extremely attractive to bees, butterflies and hummingbirds.
This highly aromatic herb is grown for its many culinary uses as well as a hardy ground cover.
An easy to grow annual, borage leaves and flowers have a mild cucumber-like flavor.
A hardy perennial with dark green shoots and a big, bold flavor — tastes like celery!
Native to the northern Mediterranean, gardeners are growing sage for its many culinary and medicinal uses.
What is Tarragon? Tarragon is a perennial herb that is used in culinary dishes commonly in French or Russian cuisine. This ...
Refrigerate seeds before planting to improve germination.