Compost

We've scoured the web, sifted through the rubbish, and hand-picked the best tips and information on how to compost we could find. Enjoy!

We continually add to this section, so please check back often.

Composting 101 – How to Make Compost

Composting 101Welcome to COMPOSTING 101, Planet Natural’s go-to guide for turning what unsuspecting folks call yard waste into garden magic. Here you’ll find all you need to know about the best ingredients, containers, techniques, time-honored wisdom and common mistakes that will let you build the healthiest soil your plants will ever see.

3 Essential Elements for Perfect Compost

It’s time to let you in on a little secret: this type of soil building is the perfect lazy person’s gardening project. Unlike weeding or double-digging, which take lots of time and physical effort, a compost pile pretty much takes care of itself. Build it right, and it will transform your growing expectations. (more…)

Wanted: More Compost

Compost PileFaster composting for all your lawn and garden uses.

It’s a common complaint among us gardeners this time of year, and not just this time of year: We need more compost. When you’re working it into your garden soil, side dressing the plants in your borders and the transplants in your vegetable patch, even spreading it in the lawn to insure a healthy, weed-smothering and pest resistant carpet of green, well, you can go through a lot of compost rather quickly. You don’t want to skimp. But its hard not too when you have so many places in your landscape calling out for rich, organic soil amendment and only a limited amount of production capacity. (more…)

Composter Connection

Composter ConnectionWelcome to COMPOSTER Connection, Planet Natural’s comprehensive source of information on the making and using of compost. The Connection provides first-time composters with everything they need to know to get started and be successful. Experienced composters will find new techniques and detailed information on the practice and science of composting. Just getting started? Go to the “Making Compost” section below for the basics. Ready to jump in? Visit Planet Natural for our complete line of composting bins and tumblers, tools and supplies.

Compost: In the Bin, the Garden, and the Environment

When I started composting several years ago, I was like a lot of gardeners: I knew that compost was good for my garden, but I had no idea why. (more…)

Cities Embrace Composting Programs

Composting ProgramFood waste as well as lawn and garden wastes never see the landfill.

Recycling programs that include composting yard and garden wastes, difficult to find 20 years ago, have become the rule in America’s urban centers. And, as of 2012, 100 American cities include food and kitchen wastes in their composting programs.

Cities that now compost food wastes include Portland and Salem, Oregon, San Francisco, California, and Boulder, Colorado. And their number continue to grow. The cities of Los Angeles and San Diego allows their waste haulers to compost food waste from restaurants and hotels. In 2013, then New York City mayor Michael Bloomberg launched an ambitious campaign to recycle the city’s food waste. This would include not only waste from restaurants and other commercial interest, but from residents as well after pilot programs discovered a surprising rate of interest among households. (more…)

Winter Growing: Heating Greenhouses

Winter GreenhouseKeep your winter greenhouse productive with these heating and heat-conserving ideas.

Greenhouses are wonderful places, especially in the spring when benches are filled with brilliant green starts, and in the summer, its doors and roof vents propped open, with cucumbers trailing from the ceiling and tomatoes ready for picking. But in winter? Not so much. Overwintering herbs and potted plants cluster together for warmth. A few brown, leafless cucumber vines hang from an overhead trellis. Kale and spinach are over-picked and the seeds you planted have yet to sprout. (more…)

Quick Efficient Composting

Compost TumblerGetting the most from your tumbler.

Our correspondent in Santa Fe, New Mexico writes in to tell us of an encouraging sight he sees. One of the city’s schools is flanked by a number of raised garden beds where the students grow vegetables in the spring and summer. Nearby are a half-dozen compost tumblers into which he’s seen students loading the remains of those gardens as well as leaves and kitchen scraps. This extends the students’ lessons that start with simple seeds. Not only are they learning about plants and other aspects of biology, they’re learning about recycling waste, building healthy soil, and the science behind decomposition. Imagine the possibilities.

The main thing this sight brings to our New Mexican friend (he admits) is jealousy. He only has one compost tumbler and he wishes, like the students, he had more.

The benefits of compost tumblers make them perfect for most home gardeners. They keep their contents neat and contained. Not all of us think that a compost heap is a beautiful thing (right, dear?) but even those who see a pile of decomposing leaves and grass clippings as an eyesore can’t slight the sight of an efficient compost tumbler. The best thing about them? They make accomplishing the act of composting much easier. Why spend time with a garden fork turning over a heavy and unruly heap every few months when a few cranks and turns mixes your compost and provides the aeration it needs to work effectively? (more…)

Composting Leaves: Keeping Yard Waste From Landfills

Leaf CompostLeaves, turned into rich organic compost or protective mulch, are Autumn’s gift to composting.

We’ve often said that composting can save the world. Here’s one of the ways. During the fall, our yards and landscapes yield tons of refuse, much of it the form of leaves. Those leaves, bagged and placed on curb sides across the country, contribute significantly to the trash that goes into our landfills. In 2006, even after many local governments had instituted yard waste recycling programs, leaves, grass clippings and the like made up the largest component by weight of everything that went into our landfills. Grass clipping were the largest component by weight of yard waste but leaves were by far the largest component in volume. By 2013, yard waste had fallen to third, behind paper products and food waste. Progress! (more…)

Manure, Antibiotics, Compost

Composting ManureIt’s common knowledge that the commercial livestock industry stuffs its cattle, hogs and chickens with antibiotics. A new study shows just how dangerous the practice is. A review of 440,000 patient records in Pennsylvania found that those who lived near farms and areas where manure was dumped were 38 percent more likely to develop a MRSA infection. MRSA is one of the most insidious and deadly antibiotic-resistant infections confounding the medical world today. The bacteria attacks skin and other soft tissue.

The study has important implications for growers and family gardeners who purchase and use steer and other types of manures — or commercial compost containing manure–for garden use. Working with or near such manure could unnecessarily expose you to MRSA and other antibiotic resistant infections. (more…)

Sustainable Farming, Soil, and Big Agriculture

Sustainable AgricultureCorporate farming has disrupted an independent economic model and a way of life that was common just a few generations ago. Things were different when America’s farming economy was based on countless small, independent producers who then sold their products at rural cooperatives or directly to markets. Today, a few large food producers including Cargill, Archer Daniels Midland, and Tyson, and a few large (mostly) chemical companies, including Dow Agro Sciences, Cargill and, yes, Monsanto, have a corner not only on our food supplies but the products used to raise them. This consolidation of our farm and food supplies creates huge problems, not just in this country, but world wide.

In the last few years, we’ve seen a reversal of this trend with independent, often organic farmers not only raising healthy food but being good stewards of the land. Yet the acreage involved is still miniscule compared to the vast miles of commercial farmland in the midwest, the south, and in California, where big corporate agriculture has a grip. But here, too, there are signs of change. We were reminded of this recently with the passing of Dick Thompson of Boone, Iowa, who early on saw that the chemical laden ways of big agriculture weren’t all they were cracked up to be and set about trying to find ways to grow his crops more efficiently and more successfully. (more…)

Compost Time

Compost PileThis time of year, as we’re reaping the rewards of fresh vegetables provided from our composting efforts (among other things), we’re also looking forward to the next harvest. No, not the future harvests from our garden patch (though that will happen soon enough), but the yields from our compost heaps and tumbler. We believe that composting is the central tenant of organic gardening and this is the time of year that the results prove it. It’s also the time of year, with our supply of finished compost mostly exhausted, that we commit ourselves to continuing the practice.

By September, we’re pretty much finished scooping the last good compost out of our number two heap and screening it before applying under our vegetables, around our shrubs and trees and across our lawns (those of you who use the three-heap method still know what we mean). Over in our starter heap are the grass clippings we’ve collected all summer, and any disease-free vegetable trimming from earlier in the season. We’ve also added a few twigs from that early summer wind storm. We may have to screen them out during final composting but until then they’ll help created air pockets that will supply oxygen to the process. (more…)

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