Improvements in plant lighting have helped indoor gardening grow by leaps and bounds. Today it’s possible to produce large quantities of fresh tomatoes, cucumbers, succulents and all kinds of beautiful flowers in your own home all year round! Here, we discuss the latest news and information related to grow lights and hydroponics to houseplants and plant propagation.
One of the highlights of our Superbowl Sunday — we won’t let on who we were rooting for — had to do with gardening. Our friend, the gourmet gardener, had invited us over for the game. The feast, as it often is at his home, was the best part of the day. But before kickoff, he showed us something he was extremely proud of: a crop of baby greens growing under fluorescent lights hung from the cupboards above a kitchen counter. I started thinking freshly picked salad.
Well, that wasn’t to be. The lettuce in his two grow trays probably wouldn’t have been enough for the seven of us that had gathered to watch the game. And our friend, not the selfish sort at all, probably wanted to enjoy the labors of his work with his wife… who can blame him? But just the sight of those fresh greens bathed in that soft light was somehow satisfying. Forget the snow cover and the brutally cold temperatures outside. Our friend was (nearly) ready to harvest! (more…)
We do most of our January gardening indoors, in an armchair browsing seed catalogs, online and not. Otherwise, it’s taking care of the plants we grow inside and sketching plans for our outdoor gardens and landscapes. It’s still too early to start seeds for outdoor planting but, on an ambitious day, we start assembling the items we’ll need: pots and flats, growing medium, heat mat, and whatever else we’ll want come February.
All that doesn’t mean we’re not growing things to make our winters meals both tasty and healthy. We’re sprouting seed! Beans, peas, grasses (wheat, alfalfa, clover), even peanuts. And mostly we’re leaving the work for others anxious to do it… the kids! Nothing gets children involved in growing things more quickly than sprouting. The results begin happening in days, right there to be seen in the sprouting jar. None of this waiting a week or more to get something poking out of the soil. In the time it takes to see results from a seed planted in soil, we’re eating fresh sprouts. (more…)
Greenhouses are wonderful places, especially in the spring when benches are filled with brilliant green starts, and in the summer, its doors and roof vents propped open, with cucumbers trailing from the ceiling and tomatoes ready for picking. But in winter? Not so much. Overwintering herbs and potted plants cluster together for warmth. A few brown, leafless cucumber vines hang from an overhead trellis. Kale and spinach are over-picked and the seeds you planted have yet to sprout. (more…)
I don’t know about you, but this weekend I intend to get some holiday shopping done. Most gardeners are plan-ahead, industrious sorts and I’m sure a lot of you have finished your shopping or are well on your way to wrapping it up (ho ho!). That’s not usually how I roll. But allow me to make the same declaration I make all year long — shop locally — and let’s look at that column on the shopping list that can often be most difficult: kids.
It’s often said that gifts should reflect the giver as well as those receiving the gift. My — and I hope your — interest in organic growing and all things natural is often mirrored in the gifts I give. That can be easy when you’re giving to adults. Kids? Everything seems plastic, disposable, and often designed to numb the mind rather than stimulate it. But what if, just what if… (more…)
Like all plants, indoors and out — and especially like the outdoor plants we bring inside — our beloved houseplants need special care and consideration during the winter months. Treating them as we do during the warm, well-lit spring and summer months just won’t do.
While there are a number of indoor gardening practices that change or vary during the winter, the two most important have to do with light and humidity. Whether its philodendrons, ficus trees, asparagus ferns, prayer, spider, or snake plants — or any of the many, many others — a little knowledge goes a long way to not only allowing your indoor plants to survive but thrive during the winter months. (more…)
Not a year goes by, not a holiday season approaches, that we wish that we had started some flower bulbs in containers for indoor growing so that we might give the gift of color to our nearby friends and relatives. And not a year goes by that we realize we didn’t plan far enough ahead. Think of delivering bright red amaryllis to the hosts of the neighborhood Christmas party or bringing a cluster of paperwhite blossoms on sharp green leaves to Aunt Susan when she hosts a holiday dinner. Having plants ready to go for the last weeks of December means preparing in September and even August to make sure bulbs will be willing to grow just when you want them to.
Forcing bulbs for winter color is a matter of persuasion. You must fool them into thinking (thinking is a relative term here) that they’ve gone through winter and are approaching spring. We do this buy digging or buying bulbs late in the summer and then keeping them in the refrigerator for two or three months. Then we pot them up, whether in organic compost or potting soil for bulbs including amaryllis, or in pebble pots or glass containers for paperwhites. (more…)
Friends that read this blog are always anxious to offer criticism, point out mistakes, and otherwise find things I’ve said that just might not be true in every case. Rather than get all defensive, we’ve learned to engage our fact-checkers, address the questions and, more often than not, learn something in the process.
So when a couple of longtime gardeners began taking exception to some of the things I said in “Overwintering Potted Plants,” I paid attention. Much of what they commented on wasn’t about out-and-out mistakes. Most of the corrections and considerations my friends made were of the “not true in every case,” and “you failed to make the distinction,” and, best (or worst, depending on your point of view) “you promised the moon” sort. So let’s start with the moon.
Overwintering plants is an imperfect art. Success is relevant to the conditions and, let’s face it, most seasons present a day or three of special conditions. In general, conditions are changing. It’s not unusual to lose plants that you bring indoors; in fact, it should be expected. Success, measured when those plants are taken back outside and then thrive, is an achievement and should be celebrated. Failure is the way you learn to be successful. (more…)
The more we learn about and grow succulents, the more we love them. They’re compact and beautiful, with fleshy “fat leaves.” Those thick, engorged leaves come in beautiful paddles, tight rosettes, and a variety of other attractive, snaking swollen fronds. Succulents do well in arid areas and are tolerant of heat swings of the sort you might find in a desert (as long as it doesn’t freeze hard). It doesn’t take much to grow them as long as you remember a few succulent principles. Never over water; succulents carry their own. What do you think makes those fat leaves?
Give them the right growing medium. Soil can be too compact and will smother their roots. Cactus soil, with plenty of organic material works better. A combination of gravel, vermiculite, or perlite with some organic matter is ideal. Why? Succulent roots need plenty of space. That’s because the roots don’t drink water, they take it from the air. Gravel, like crushed granite, makes a good base ingredient because it doesn’t absorb water. If your planting medium provides lots of space between granules and a bit of organic matter to absorb and slowly release moisture, you’ll make your succulents happy. (more…)
“Winter’s herbs are summer’s herbs, too, but they seem to matter more in winter,” writes Joe Eck and the late Wayne Winterrowd in their warm and wise book To Eat: A Country Life. The book, out earlier this year, is a celebration of gardening and cooking with the harvest, a wonderful poem, in prose, to the life-long, life-affirming relationship between growing and eating. If you haven’t picked up a copy — it will make wonderful winter reading — I suggest you do.
The chapter that’s on our mind most these autumn days is the one on winter herbs. The authors make several good points, maybe the most important of which is that fresh herbs are much more complex and flavorful than dry herbs. We appreciate our home-grown fresh herbs in the winter for the very reason that they bring a bit of summer into our kitchens. Another is that the herbs that go best with winter cooking — dishes like stews, soups, roasts, even omelets — are those that can be overwintered successfully for fresh harvests, with some work and preparation, even in Vermont where Eck and Winterrowd’s North Hill Farm was located. What are those herbs? Bay, sage, parsley and rosemary. (more…)
We all know the nutrients — nitrogen, phosphorous, potassium, magnesium, calcium, sulfur — that are important to plant health. We call them macronutrients. But there’s a whole list of micronutrients that are also key, in much smaller quantities, to the health of your plants. These plant micronutrients — boron, iron, zinc and others — not only assure healthy growth, they help your gardens fight off pests and diseases.
The best long term way to keep your garden soil rich with the micronutrients it needs is by adding compost. The living things that go into compost — grass clippings, leaves, plants trimmings — already contain various amounts of micronutrients. Their presence in your compost guarantees that you’re returning those micronutrients to the soil.
But what if you can tell (pdf format), because of yellow leaves or other signs of weakness (or from you extension services soil test), that your soil is deficient in micronutrients? Your plants are well on their way and it’s too late to effectively amend the soil. What can be done to give them a quick boost full of the micronutrients they need? (more…)