Want the scoop on the latest gardening tips – both indoors and out — as well as in-depth news and articles on issues important to organic growers and everyone else interested in a healthy, earth-conscious life style? Here’s where to dig up the details on everything from how to garden and design ideas to heirlooms and safe, natural lawn care.
How to reduce water use, save money and fight drought by harvesting and collecting rainwater.
Steamed, braised and roasted, Brussels sprouts -- those wonderful miniature cabbages -- are a healthy favorite.
There’s a movement to make organic and natural food labels mean something.
You can’t safely tell by looking — or tasting — to see if your tomatoes are acidic enough for safe water bath canning.
Your friendly Planet Natural blogger goes on most every year about the value of supporting local business.
This year has been mentally challenging for a lot of us. It feels like we suddenly woke up one day ...
Cities, counties and states take on dangerous pesticides. Why doesn't Congress take a hint?
Plant these backyard vegetable crops to save money, eat well.
Keep your winter greenhouse productive with these heating and heat-conserving ideas.
Pesticide manufacturer Bayer attacks study, then backs down.
Scientist investigating neonicotinoid pesticides and pollinators accuses USDA of intimidation.
Global seed and chemical giants merge in effort to control markets, world opinion on pesticides and GMOs.
Gardeners have been using kelp extracts for years, but now the EPA is requiring new labeling on the growth amendment.
Has the Campbell Soup Company switched sides on genetically modified ingredients? Not completely.
Consider the space you have for growing vegetables then raise all you can.
Receive this winter flowering beauty as a holiday gift? Here's all you need to know about amaryllis care.
Steamed, braised and roasted these little cabbages are a healthy favorite in recipes.
Fava beans are great in casseroles and salads. Here's how to cook them, fresh or dried.
Beets give us delicious, nutritious greens and delectable roots. Here's recipes for both.