There’s few things more rewarding than growing vegetables in your own backyard. The fresh taste of a vine ripened tomato or snap pea harvested at its flavorful peak is second to none. Vegetable gardens are a great family activity, one that provides rewarding outdoor exercise. And knowing that your organically-grown veggies carry none of the risks of today’s commercial, factory-farm produce can be priceless.
To ensure you raise the best-tasting, most nutritious food for your family — in ways that make your garden as safe and healthy as it can be — takes planning, know-how and experience. Click the blog articles here for information on locating your new garden plot, improving soil health, selecting the best vegetable varieties for your growing conditions, and caring for your plants — naturally! — all the way to harvest.
Share ideas or ask specific questions over at our Vegetable Garden Forum. Planet Natural’s community of avid gardeners can help.
How working less makes growing easy (and maybe better).
The spring ritual of preparing soil and planting garden seed puts us in touch with both the past and the future.
These toot-sweet (ha!) tubers, also known as sunchokes, are a healthy addition at meal time.
Keep pesticides off your dinner table by growing your own chemical-free, heirloom potatoes.
. . . and why (plus how) to raise these plants indoors anyway.
Radishes are great for getting kids started with gardening. Here are tips to assure success.
Wait for the right soil temperatures and conditions before sowing pea seeds.
How to get the best organic and heirloom vegetable starts for your garden.
Using, not losing, what remains of last year's harvest.
Simple, effective techniques for growing healthy, nutritious vegetables in your own backyard.
The type of onion you plant depends on your latitude.
Getting the most from your vegetable garden while saving space, water and work.