There’s few things more rewarding than growing vegetables in your own backyard. The fresh taste of a vine ripened tomato or snap pea harvested at its flavorful peak is second to none. Vegetable gardens are a great family activity, one that provides rewarding outdoor exercise. And knowing that your organically-grown veggies carry none of the risks of today’s commercial, factory-farm produce can be priceless.
To ensure you raise the best-tasting, most nutritious food for your family — in ways that make your garden as safe and healthy as it can be — takes planning, know-how and experience. Click the blog articles here for information on locating your new garden plot, improving soil health, selecting the best vegetable varieties for your growing conditions, and caring for your plants — naturally! — all the way to harvest.
Share ideas or ask specific questions over at our Vegetable Garden Forum. Planet Natural’s community of avid gardeners can help.
Plant these backyard vegetable crops to save money, eat well.
Ordering seeds? Don't forget vegetables for fall planting and winter gardens.
Consider the space you have for growing vegetables then raise all you can.
Steamed, braised and roasted these little cabbages are a healthy favorite in recipes.
Drying fruits and vegetables has distinct advantages over canning, freezing or other preserving methods.
Fava beans are great in casseroles and salads. Here's how to cook them, fresh or dried.
Beets give us delicious, nutritious greens and delectable roots. Here's recipes for both.
Great in salads and stir-fries — even casseroles — arugula is a bold, versatile addition to many recipes.