Research Center

Native to Paraguay and Brazil, growing stevia is nature’s sweet secret.

Remarkable for its fabulous flavor and good looks, rosemary is easy to grow in containers from cuttings.

More than a table garnish, highly nutritious parsley is easy to grow, even indoors.

Indispensable in Italian and Mexican cuisine, oregano is one of the most rewarding herbs to grow.

Cool and refreshing, mint is an easy to grow perennial with a multitude of uses.

This attractive, licorice-flavored herb is easy to grow in the home garden.

Attractive and flavorful, dill is an easy-to-grow aromatic herb with feathery green leaves and a pleasant, sweet taste.

Nothing brightens up a Mexican dish like the fresh green leaves of cilantro grown right outside your kitchen door.

Best when used fresh, growing chervil is easy in pots, in the garden and indoors.

A how-to guide for growing this classic culinary herb.